The Backcountry Recipe Book

At a glance..

This book is a collection of food ideas which can be used in the back country while camping/ skiing/ hiking/ backpacking/ etc.

The details..

The Backcountry Recipe Book was created by Kelly Naylor and David Rosenberg as a result of their winter mountaineering trip where they found the food rather bland. The book contains over 200 recipe contributions from people around the world who have tried them in backcountry conditions. It offers readers an opportunity to try new recipes on their upcoming trips.

Each section begins with some thoughts on preparing food related to that topic along with personal observations based on experiences in the backcountry. There are sections dedicated to breakfasts, lunches/trail snacks, dinners, tasty desserts and meat dishes along with assorted vegetarian options which include non-related but delicious ideas.

While this recipe book does not provide comprehensive meal planning for extended trips (which depends upon individual circumstances), it provides alternative ideas that can be incorporated into one's own meals. The authors encourage readers to submit their own recipe ideas so that others may benefit from them too.

Overall, The Backcountry Recipe Book is an excellent resource for those looking for creative ways to prepare meals while enjoying nature's beauty.